Provides recipes for everyday Jewish meals, from breakfasts and breads to soups, entrees, desserts, and snacks, combining iconic Jewish and American tastes with international cuisines. "Best How-To Books of 2011: cookbook winner." ~Library Journal

“Enter The Hadassah Everyday Cookbook, written by a good friend, Leah Koening, one of the finest young food writers I know. Leah’s passion for sustainability is matched only by her appetite for great food. She’s a kosher gastronome, and here, in these beautifully crafted pages, she not only gives us recipes, but reasons to love the food.” ~Save the Deli

“…the book is drop-dead gorgeous. Filled with warm photos of scrumptious recipes… also full of fantastic recipes—recipes that are easy, relaxed, creative, and perfect for anyone who loves classy, interesting, and fun Jewish food. “
~My Jewish Learning