"The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices.
HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He has written eight books, including The River Cottage Meat Book, the 2008 James Beard Cookbook of the Year. Hugh established the River Cottage farm in rural Dorset, England, in 1998.
