Human olfaction - the sense of smell - enables us to appreciate food and drink, it warns us of dangers and it makes our environments more enjoyable. However, olfaction is one of our least explored sensory systems. Until now.
Dr Jonas Olofsson received his PhD in 2008 at Umeå University and was appointed as docent at Stockholm University in 2009. He has conducted research at Northwestern University (Chicago, 2009-2011), The Scripps Research Institute (San Diego, 2005-2006) and at Karolinska Insitutet (Stockholm, 2009). Since 2016, he has been an adjunct associate professor at New York University School of Medicine.
