Details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. Featuring striking color photos throughout, this handy guide-and great gift-offers easy directions for dozens of ice projects and suggestions for further freezer fun.
-Author is recognized as the expert in directional freezing, the technique for making clear ice for high-end cocktails
-Features gorgeous photography and a fun, gifty trim
-Strong web and social media presence (Alcademics) and established following in cocktail community
-Previous book Doctors and Distillers, a history of medicinal uses for alcohol, published in July 2022 by Penguin
