Time-saving, easy recipes from these bestselling authors in a resized, compact edition. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts. Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes.