|
Bruce Kraig, PhD, is professor emeritus in history and humanities at Roosevelt University, USA and adjunct faculty at the Culinary School of Kendall College, USA. Colleen Taylor Sen is the author/co-editor of seven books, including Food Culture in India; Curry: A Global History; Street Food Around the World; A Guide to Indian Restaurant Menus; and Feasts and Fasts: A History of Food in India.
COLLEEN TAYLOR SEN is a regular contributor of articles on food and travel to major newspapers and magazines. She specializes in ethnic and Asian cuisines, particularly India's foodways. |
