What you eat and where it comes from makes a
difference to the planet.
The Low Carbon Diet examines how your food
choices impact food production systems and the
land, water and animals affected by them. Alexx
Stuart covers what we know about carbon and food;
comparisons between mono vs diverse-crop farming;
the major food groups and how they stack up;
packaged foods; the top 10 best and top 10 worst
lists; plus hundreds of ideas for kitchen creativity
that will inspire you to waste less and make more
from what's local to you.
