The first part of this volume assesses general issues such as landscape approaches, mapping and assessing the economic value of biodiversity. Part 2 reviews management practices promoting biodiversity such as field margins, hedgerows, improved pasture management and agroforestry.

• Covers the theoretical framework underpinning biodiversity conservation in agriculture, as well as key developments in areas such as mapping and modelling diversity
• Comprehensive review of the range of biodiversity conservation practices such as field margins, hedgerows, agroforestry and improved grassland management
• Includes case studies of successful biodiversity conservation programmes