Mark Haskell Smith is the author of five novels, "Moist, Delicious, Salty, Baked, " and "Raw," and the non-fiction "Heart of Dankness: Underground Botanists, Outlaw Farmers, and the Race for the Cannabis Cup." His work has also appeared in the "Los Angeles Times," Vulture, "National Post," and the "Los Angeles Review of Books." Smith is an award-winning screenwriter and assistant professor in the MFA program for Writing and Writing for the Performing Arts at the University of California, Riverside, Palm Desert Graduate Center. He lives in Los Angeles. He likes Mexican food.