The 2nd book from the author of Persiana, Feasts, Bazaar, Simply and Persiana Everyday

Bring the best out of simple ingredients and create delicious Middle Eastern-style dishes with Sabrina Ghayour's Sirocco.

From the golden girl of Middle Eastern cookery comes Sirocco, a collection of over 100 Eastern-inspired recipes that are bursting with flavour.

The follow-up to the bestselling Persiana, Sirocco combines strong flavours and spices with a light, modern and accessible style of cookery. With ideas for every occasion, this collection of 100 recipes covers formal and informal meals, snacks, light bites, indulgent feasts and great marinades, rubs, drinks and sweet treats. Recipes include Spiced beef lettuce wraps with peanut sauce, Vine leaf baked feta and Harissa mussels, as well as sweet treats like the Apricot & pistachio muffins or the Spiced parsnip, walnut & honey cake.

The latest doyenne of Persian food